Coconut Milk

I drank coconut milk. Not that exciting, right? But it is! My MOM made it! First my mom got shredded coconut, then put it in the blender. Next, add water (your choice how much water, 1 cup is usually how much). 5 teaspoons of sugar. Blend until the coconut bits are small. Strain if you need to (I didn’t strain. Crunchy bits!). If the coconut’s raw, cook it until it boils. If not, microwave it if you want it warm. Or put it in the refrigerator, if you like it cold. If you have Nesquik* chocolate syrup, add it. It tastes SO good. My own recipe! (ha ha ha ha)