Today I’ve made pumpkin cake! First, I poured half cup water in a medium sized bowl, cracked 2 eggs(oh, the goo!) and put 1/3 vegetable oil in the bowl. Then I put the pouch in the bowl. Then, I mixed (It’s so gooey!) !!!! In mid-stir, my mom told me to preheat the baking oven. I did. When I finished stirring, I poured the batter in the pan which is “prepared”. I put on oven mitts and put the pan in the the oven. I remembered the time I should turn the oven off. Later, my mom told me to turn the oven off and take the pan out to cool. When it cooled, my mom popped the cake out to cool on the edges. When it cooled (finally!) my mom put cream on the top of the cake. But sadly, I don’t have sprinkles. It tasted awesome! And the thought that I made it made it taste awesomer! Does the picture look tasty? It smelled so, so, so, so goooooooooooooooooood!!! And tasted!